Larchmont Gazette » Dine and Wine

Lauren Groveman’s Deliciously Simple White Rice

Lauren Groveman — Thu, 29 Jul 2010 23:46:46 +0000

Special Equipment

2 1/2-quart heavy-bottomed saucepan with tight-fitting lid

Ingredients

•2 tablespoons extra-virgin olive oil or butter •2 cups enriched long-grain converted white rice •1 to 2 teaspoons curry ...read more...

Lauren Groveman’s Purée of Asparagus Soup

Lauren Groveman — Fri, 23 Jul 2010 02:37:41 +0000

If you love asparagus, this soup is just delicious and, when served with a mixed green salad that’s lightly dressed with a perky-tasting vinaigrette, it makes a fabulous lunch ...read more...

Blueberry Pie – Minus the Crust

Judy Silberstein — Thu, 08 Jul 2010 23:16:48 +0000

Our family loves fruit pies – apple, blueberry, peach, strawberry rhubarb, you name it – but we’re not so big on making the crusts. Over the years, we got ...read more...

Low and Slow: BBQ Rub for Grilled Chicken

Paula Eisenberg — Thu, 01 Jul 2010 22:41:33 +0000

Everybody loves barbecued chicken. The most common way to make it is the tried-and-true method of painting the chicken with barbecue sauce while it’s on the grill. The problem, ...read more...

Strawberry Short Cake

Michelle Daum — Thu, 01 Jul 2010 22:39:04 +0000

This cake is especially wonderful when strawberries are in season. They are readily available right now at the Larchmont Farmer’s Market. A fun variation for July 4th is to ...read more...

Southern Buttermilk Pie

Paula Eisenberg — Thu, 17 Jun 2010 19:35:38 +0000

I can just see you cringing, all of you who are watching your weight. Well, relax. While this isn’t a low-calorie dessert, it’s not terrible either. ...read more...

Lauren Groveman’s Oven-Barbecued Baby Back Ribs

Lauren Groveman — Thu, 10 Jun 2010 19:00:33 +0000

What could be better for Father’s Day and a large crowd? Try these fall-off-the-bone Baby Back Ribs and enjoy. Incredibly succulent and savory, these ribs will be a real hit, ...read more...

Contest Winner: A Breakfast Salad?

Paula Eisenberg — Thu, 03 Jun 2010 22:40:12 +0000

Easy, delicious breakfast salad wins recipe contest for Gazette publisher. ...read more...

Lauren Groveman’s The Best Barbecue Sauce

Lauren Groveman — Fri, 14 May 2010 01:31:05 +0000

With the good weather just around the corner, try Lauren’s barbecue sauce and “wow” your family and guests.

Yield: about 4 1/2 cups (may be doubled)

Special Equipment •Triple-mesh wire ...read more...

Tips & Recipe for Busy Moms: Jeanne’s Mustard Chicken

Judy Silberstein — Thu, 06 May 2010 18:36:32 +0000

Larchmont writer Jeanne Muchnick, whose credits include Woman’s Day, Woman’s World, Westchester Magazine and The Journal News, recently came out with her first book: Dinner for Busy Moms: Easy ...read more...

Lauren Groveman’s Spiced Oven-Puffed Pancake

Lauren Groveman — Fri, 23 Apr 2010 01:30:07 +0000

Mornings don’t get lovelier than this. A crisp oven-puffed pancake, filled with a mound of assorted fresh berries, all lightly dusted with powdered sugar. This recipe promises to please ...read more...

Curried Chicken Salad

Gazette Staff — Fri, 16 Apr 2010 00:23:21 +0000

Are you planning a quick business lunch, or a simple, delicious lunch to share with friends? Try this easy and satisfying chicken salad and your guests will be delighted. ...read more...

Lauren Groveman’s Orange-Scented Currant Scones

Lauren Groveman — Fri, 09 Apr 2010 00:30:09 +0000

As far as my family and friends are concerned, this recipe produces scones that are unsurpassed. The biscuit mix has been specifically designed to make scones that are lighter ...read more...

Lauren Groveman’s Marbled Pound Cake

Lauren Groveman — Fri, 02 Apr 2010 03:00:03 +0000

If you need more information about any of the cooking terms or equipment requested, just go to Kitchen Management.

Special Equipment ...read more...

Lauren Groveman’s Honey-Roast Chicken

Lauren Groveman — Fri, 12 Mar 2010 01:02:10 +0000

One of my favorite reasons for making this dish over and over again (other than its delicious taste) is to watch how it always converts confirmed “curry haters.” Unfortunately, ...read more...

Lauren Groveman’s Broccoli Rabe, Garlic Seared

Lauren Groveman — Fri, 05 Mar 2010 03:00:32 +0000

If you’ve never tried this intensely flavored vegetable, sometimes labeled “bitter broccoli,” you’re in for a treat! Broccoli rabe (or brocoletti di rape, as it’s called in Italy) was ...read more...

Lauren Groveman’s Herb & Garlic Lamb Chops

Lauren Groveman — Fri, 26 Feb 2010 03:13:22 +0000

You won’t find lamb chops better than these. Thick, with a very dark exterior, a rosy-red interior and a savory flavor that leaves nothing to be desired. This recipe ...read more...

Lauren Groveman’s Chocolate Peanut Butter Truffles

Lauren Groveman — Fri, 12 Feb 2010 02:50:14 +0000

URL to article: http://laurengroveman.com/recipes/desserts/chocolate-peanut-butter-truffles/

If you’re looking for a do-ahead, totally delicious nibble when you just gotta have a “little something” really sweet–oh, baby, this is for you! ...read more...

Lauren Groveman’s The Amazing Cobb Salad

Lauren Groveman — Fri, 05 Feb 2010 03:00:33 +0000

Boy, Mr. Cobb was sure having a good day when he invented his amazing chopped salad, at the famous Brown Derby Restaurant, in Hollywood, California. Here, ...read more...

Lauren Groveman’s Lamb Pot Pie

Lauren Groveman — Fri, 29 Jan 2010 01:01:11 +0000

Yield: serves 6

Whenever I serve these piping hot pot pies to my family, everyone at the table is initially so quiet– since we’re all so ...read more...