Larchmont Gazette » Dine and Wine

Lauren Groveman’s Kitchen: Honey-Roast Chicken

Lauren Groveman — Fri, 12 Mar 2010 01:02:10 +0000

One of my favorite reasons for making this dish over and over again (other than its delicious taste) is to watch how it always converts confirmed “curry haters.” Unfortunately, curry ...read more...

Broccoli Rabe, Garlic Seared-With Or Without Pasta

Lauren Groveman — Fri, 05 Mar 2010 04:00:32 +0000

If you’ve never tried this intensely flavored vegetable, sometimes labeled “bitter broccoli,” you’re in for a treat! Broccoli rabe (or brocoletti di rape, as it’s called in Italy) was once ...read more...

Lauren Groveman: Herb & Garlic Scented Lamb Chops

Lauren Groveman — Fri, 26 Feb 2010 04:13:22 +0000

You won’t find lamb chops better than these. Thick, with a very dark exterior, a rosy-red interior and a savory flavor that leaves nothing to be desired. This recipe illustrates ...read more...

Lauren Groveman’s Chocolate Peanut Butter Truffles

Lauren Groveman — Fri, 12 Feb 2010 02:50:14 +0000

URL to article: http://laurengroveman.com/recipes/desserts/chocolate-peanut-butter-truffles/

If you’re looking for a do-ahead, totally delicious nibble when you just gotta have a “little something” really sweet–oh, baby, this is for you! Smooth, rich, ...read more...

Lauren Groveman: The Amazing Cobb Salad

Lauren Groveman — Fri, 05 Feb 2010 04:00:33 +0000

Boy, Mr. Cobb was sure having a good day when he invented his amazing chopped salad, at the famous Brown Derby Restaurant, in Hollywood, California. Here, I’ve ...read more...

Lauren Groveman’s Lamb Pot Pie

Lauren Groveman — Fri, 29 Jan 2010 01:01:11 +0000

Yield: serves 6

Whenever I serve these piping hot pot pies to my family, everyone at the table is initially so quiet– since we’re all so busy plowing ...read more...

Lauren Groveman: Prune and Raisin Muffins

Lauren Groveman — Fri, 15 Jan 2010 02:35:24 +0000

www.laurengroveman.com

Yield: 34 muffins

These muffins are small, incredibly moist and absolutely the best-tasting bran muffins I’ve had yet (and I’ve never met anyone, at any age, that ...read more...

Lauren Groveman’s “Instant” Hot Cocoa Mix

Lauren Groveman — Fri, 08 Jan 2010 04:00:51 +0000

Have you ever met a kid who didn’t welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of ...read more...

Perfect Roast Turkey

Lauren Groveman — Fri, 18 Dec 2009 03:00:36 +0000

Here is a recipe for roasting a gorgeous whole turkey. You use the same seasoning mixture for Perfect Roast Chicken, capons, Cornish hens, or even a bone-in turkey breast ...read more...

Cream-Cheesy Spinach-Stuffed Portobello Mushrooms

Lauren Groveman — Tue, 08 Dec 2009 18:00:06 +0000

Now, this is a substantial side dish! Actually, it’s a side dish that could be considered an entrée, with one or two other vegetables and a grain dish on the ...read more...

Apple-Scented, Curried Butternut Squash Soup

From Lauren Groveman's Kitchen — Wed, 25 Nov 2009 02:01:41 +0000

Savory, with just the perfect hint of sweetness from the apples, and crunch from the toasted pumpkin seeds, this soothing soup is one destined to sway even the most devout ...read more...

Book & the Cook at Plates Profiles Farmer-Journalist Duo: Dec 3

Wendy Weinstein Karp — Thu, 29 Oct 2009 21:52:58 +0000

Sustainable farming in Westchester? The question will be answered at the 9th “Book & The Cook Series” at Plates restaurant in Larchmont on Thursday December 3rd 2009. The series combines ...read more...

Corn Chowder with Roasted Red Pepper Crème Fraiche

Renee Cohen — Fri, 17 Jul 2009 01:11:38 +0000

My husband and I planned a last minute get-away for a weekend away to Maine. We drove up and stayed at a pretty bed and breakfast in Kennebunkport, right ...read more...

Red Plum Rocks Mamaroneck Avenue

Laura Smith — Fri, 10 Jul 2009 03:02:40 +0000

Walk down Mamaroneck Avenue in Mamaroneck Village and don’t blink or you might miss the opening of a new restaurant, in particular one of the “Asian fusion” persuasion. There are ...read more...

Dining Review: Turquoise

Laura Smith — Thu, 11 Jun 2009 23:23:45 +0000

Since opening in 1998, the Turkish and Mediterranean eatery Turquoise has had two iterations: the original in Mamaroneck, which suffered a fire in 2004, and a second in its current ...read more...

Tuscan Chicken Ushers in Summer Dining

Renee Cohen — Fri, 15 May 2009 02:49:46 +0000

On one of my recent cooking trips to Tuscany, I had this delicious dish at a local restaurant. The chef prepared it in an outdoor brick oven and as ...read more...

Spiced Oven-Puffed Pancake for Mother’s Day

Lauren Groveman — Fri, 08 May 2009 02:02:47 +0000

Yield: serves 2 to 4

Mornings don’t get lovelier than this. A crisp oven-puffed pancake, filled with a mound of assorted fresh berries, all lightly dusted with powdered sugar. This recipe ...read more...

Lauren Groveman’s Kitchen: Chicken Fat & Matzoh Balls

Fri, 03 Apr 2009 11:30:41 +0000

Passover is next week. You don't have to be kosher or even Jewish to love the flavor that chicken fat gives to ...read more...

Breakfast Casserole- Recipe

Ned Benton and Judy Silberstein — Tue, 17 Mar 2009 12:12:24 +0000

In our family, this egg casserole is a “one-size fits all” magic recipe adapted from a South Beach diet version on the Kalyn’s Kitchen website. It’s wonderful whether you’re ...read more...