Boy, Mr. Cobb was sure having a good day when he invented his amazing chopped salad, at the famous Brown Derby Restaurant, in Hollywood, California. Here, I’ve provided my rendition …read more…
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 Yield: serves 6 Whenever I serve these piping hot pot pies to my family, everyone at the table is initially so quiet– since we’re all so busy plowing through the crisp …read more…  www.laurengroveman.com Yield: 34 muffins These muffins are small, incredibly moist and absolutely the best-tasting bran muffins I’ve had yet (and I’ve never met anyone, at any age, that didn’t adore them). This …read more… Have you ever met a kid who didn’t welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of …read more… Here is a recipe for roasting a gorgeous whole turkey. You use the same seasoning mixture for Perfect Roast Chicken, capons, Cornish hens, or even a bone-in turkey breast (great …read more… Now, this is a substantial side dish! Actually, it’s a side dish that could be considered an entrée, with one or two other vegetables and a grain dish on the …read more… Savory, with just the perfect hint of sweetness from the apples, and crunch from the toasted pumpkin seeds, this soothing soup is one destined to sway even the most devout …read more… Sustainable farming in Westchester? The question will be answered at the 9th “Book & The Cook Series” at Plates restaurant in Larchmont on Thursday December 3rd 2009. The series combines …read more… My husband and I planned a last minute get-away for a weekend away to Maine. We drove up and stayed at a pretty bed and breakfast in Kennebunkport, right …read more… Walk down Mamaroneck Avenue in Mamaroneck Village and don’t blink or you might miss the opening of a new restaurant, in particular one of the “Asian fusion” persuasion. There are …read more… Since opening in 1998, the Turkish and Mediterranean eatery Turquoise has had two iterations: the original in Mamaroneck, which suffered a fire in 2004, and a second in its current …read more… On one of my recent cooking trips to Tuscany, I had this delicious dish at a local restaurant. The chef prepared it in an outdoor brick oven and as …read more… Yield: serves 2 to 4 Mornings don’t get lovelier than this. A crisp oven-puffed pancake, filled with a mound of assorted fresh berries, all lightly dusted with powdered sugar. This recipe …read more… Passover is next week. You don’t have to be kosher or even Jewish to love the flavor that chicken fat gives to food. …read more… In our family, this egg casserole is a “one-size fits all” magic recipe adapted from a South Beach diet version on the Kalyn’s Kitchen website. It’s wonderful whether you’re on …read more… |
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