Special Equipment
2 1/2-quart heavy-bottomed saucepan with tight-fitting lid
Ingredients
•2 tablespoons extra-virgin olive oil or butter •2 cups enriched long-grain converted white rice •1 to 2 teaspoons curry …read more…
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 If you love asparagus, this soup is just delicious and, when served with a mixed green salad that’s lightly dressed with a perky-tasting vinaigrette, it makes a fabulous lunch …read more…  Our family loves fruit pies – apple, blueberry, peach, strawberry rhubarb, you name it – but we’re not so big on making the crusts. Over the years, we got …read more… This cake is especially wonderful when strawberries are in season. They are readily available right now at the Larchmont Farmer’s Market. A fun variation for July 4th is to …read more…  I can just see you cringing, all of you who are watching your weight. Well, relax. While this isn’t a low-calorie dessert, it’s not terrible either. …read more… What could be better for Father’s Day and a large crowd? Try these fall-off-the-bone Baby Back Ribs and enjoy. Incredibly succulent and savory, these ribs will be a real hit, …read more…  Easy, delicious breakfast salad wins recipe contest for Gazette publisher. …read more… Larchmont writer Jeanne Muchnick, whose credits include Woman’s Day, Woman’s World, Westchester Magazine and The Journal News, recently came out with her first book: Dinner for Busy Moms: Easy …read more… Mornings don’t get lovelier than this. A crisp oven-puffed pancake, filled with a mound of assorted fresh berries, all lightly dusted with powdered sugar. This recipe promises to please …read more… Are you planning a quick business lunch, or a simple, delicious lunch to share with friends? Try this easy and satisfying chicken salad and your guests will be delighted. …read more… As far as my family and friends are concerned, this recipe produces scones that are unsurpassed. The biscuit mix has been specifically designed to make scones that are lighter …read more… If you need more information about any of the cooking terms or equipment requested, just go to Kitchen Management. Special Equipment …read more… One of my favorite reasons for making this dish over and over again (other than its delicious taste) is to watch how it always converts confirmed “curry haters.” Unfortunately, …read more… If you’ve never tried this intensely flavored vegetable, sometimes labeled “bitter broccoli,” you’re in for a treat! Broccoli rabe (or brocoletti di rape, as it’s called in Italy) was …read more… You won’t find lamb chops better than these. Thick, with a very dark exterior, a rosy-red interior and a savory flavor that leaves nothing to be desired. This recipe …read more… URL to article: http://laurengroveman.com/recipes/desserts/chocolate-peanut-butter-truffles/ If you’re looking for a do-ahead, totally delicious nibble when you just gotta have a “little something” really sweet–oh, baby, this is for you! …read more… Boy, Mr. Cobb was sure having a good day when he invented his amazing chopped salad, at the famous Brown Derby Restaurant, in Hollywood, California. Here, …read more… Yield: serves 6 Whenever I serve these piping hot pot pies to my family, everyone at the table is initially so quiet– since we’re all so …read more… |
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