One of my favorite reasons for making this dish over and over again (other than its delicious taste) is to watch how it always converts confirmed “curry haters.” Unfortunately, curry …read more…
    |
||
 If you’ve never tried this intensely flavored vegetable, sometimes labeled “bitter broccoli,” you’re in for a treat! Broccoli rabe (or brocoletti di rape, as it’s called in Italy) was once …read more… You won’t find lamb chops better than these. Thick, with a very dark exterior, a rosy-red interior and a savory flavor that leaves nothing to be desired. This recipe illustrates …read more… URL to article: http://laurengroveman.com/recipes/desserts/chocolate-peanut-butter-truffles/ If you’re looking for a do-ahead, totally delicious nibble when you just gotta have a “little something” really sweet–oh, baby, this is for you! Smooth, rich, …read more… Boy, Mr. Cobb was sure having a good day when he invented his amazing chopped salad, at the famous Brown Derby Restaurant, in Hollywood, California. Here, I’ve …read more… Yield: serves 6 Whenever I serve these piping hot pot pies to my family, everyone at the table is initially so quiet– since we’re all so busy plowing …read more… 
Yield: 34 muffins These muffins are small, incredibly moist and absolutely the best-tasting bran muffins I’ve had yet (and I’ve never met anyone, at any age, that …read more… Have you ever met a kid who didn’t welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of …read more… Here is a recipe for roasting a gorgeous whole turkey. You use the same seasoning mixture for Perfect Roast Chicken, capons, Cornish hens, or even a bone-in turkey breast …read more… Now, this is a substantial side dish! Actually, it’s a side dish that could be considered an entrée, with one or two other vegetables and a grain dish on the …read more… Savory, with just the perfect hint of sweetness from the apples, and crunch from the toasted pumpkin seeds, this soothing soup is one destined to sway even the most devout …read more… Sustainable farming in Westchester? The question will be answered at the 9th “Book & The Cook Series” at Plates restaurant in Larchmont on Thursday December 3rd 2009. The series combines …read more… My husband and I planned a last minute get-away for a weekend away to Maine. We drove up and stayed at a pretty bed and breakfast in Kennebunkport, right …read more… Walk down Mamaroneck Avenue in Mamaroneck Village and don’t blink or you might miss the opening of a new restaurant, in particular one of the “Asian fusion” persuasion. There are …read more… Since opening in 1998, the Turkish and Mediterranean eatery Turquoise has had two iterations: the original in Mamaroneck, which suffered a fire in 2004, and a second in its current …read more… |
             |
|
|
Copyright © 2010 Larchmont Gazette - All Rights Reserved
102 queries. 0.621 seconds. |
||